Marmaliga

Recipe by Manami
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine water, milk, salt, cornmeal & unsalted butter or margarine.
  • Bring to a boil, stirring constantly.
  • Cook until butter is melted and mixture is thick, about 15-20 minutes.
  • Serve topped with a spoonful of cottage cheese and sour cream.
  • Marmaliga can also be served plain with a little sugar or with freshly grated Parmesan cheese.
  • Enjoy!
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