" Marmalade Tiger" - a Cheesecake

READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Combine crumbs and margarine; press firmly on bottom of 9" springform pan.
  • In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, and vanilla; mix well.
  • Divide batter in half. Add marmalade to ½ of batter, and add red and yellow food color for that tiger orange look (if you like); mix well. Pour vanilla batter into prepared pan. Top evenly with orange batter.
  • Bake 50 - 55 minutes or until cake springs back when lightly touched. Cool. Chill thoroughly; refrigerate leftovers.
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