Marmalade Pork Tenderloin

Recipe by AZPARZYCH
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Sprinkle the pork with 1/2 teaspoon salt and pepper.
  • Place on a rack in a shallow roasting pan. Bake, uncovered, for 15 minutes.
  • Combine marmalade, water, ginger and remaining salt; spoon over pork Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F.
  • Let stand for 10 minutes before slicing.
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