Marmalade Gingerbread

Recipe by Elly in Canada
READY IN: 55mins
SERVES: 6-8
YIELD: 1 8" cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together first 7 ingredients, set aside.
  • In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
  • Add flour mixture to creamed mixture, stir to combine.
  • Stir in boiling water, batter will be smooth.
  • Pour batter into a 8" square cake pan which has been lined with greased parchment paper.
  • Bake in 325F degree oven for 45-50 minutes.
  • Best served warm.
  • I have served this as a dessert topped with whipped cream! Yummy!
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