Marlin Salad With Pesto Vinaigrette

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss the lettuce with the fresh vegetables.
  • Rub both sides of the marlin with oil, salt, and pepper. Grill or broil about 7 minutes per side, until opaque. Remove from heat and let cool 2-3 minutes.
  • In a small bowl, combine the pesto and the vinegar. Whisk together well.
  • Break or cut fish into chunks.
  • Layer plates with salad, fish, then top with pesto vinegarette.
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