Marlin & Pineapple Kabobs

Recipe by Chef #795613
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core the pineapple.
  • Cut part of the flesh into 12 (1-inch) cubes and reserve.
  • Coarsely chop the rest of the pineapple and place in a blender.
  • Add the orange juice and ginger.
  • Puree.
  • Pour into a bowl or shallow baking dish.
  • Cut the Marlin into 16 cubes.
  • Add to the pineapple mixture, toss to coat, cover and allow to marinate in the refrigerator for 1 hour.
  • For each serving, alternate four Marlin cubes and three pineapple cubes on an 8-inch skewer.
  • Reserve the marinade.
  • Place the skewers on a lightly oiled broiler pan.
  • Broil about 4 inches from the heat for 4 to 5 minutes, turning three times to evenly broil all sides.
  • Sauce.
  • Place the reserved marinade in a 1-quart saucepan.
  • Bring to a light boil.
  • Pour into a bowl.
  • Whisk in the mayonnaise until smooth.
  • Serve with the kabobs.
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