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Marlin "down Under

Marlin "down Under created by iav86531

A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
  • Marinate the fish in the marinade for 30 minutes.
  • Preheat your grill.
  • Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
  • Serve with a fresh tomato salad.
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RECIPE MADE WITH LOVE BY

@flipcan1897
Contributor
@flipcan1897
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"A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc"
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  1. iav86531
    Marlin "down Under Created by iav86531
    Reply
  2. iav86531
    We were looking for something a bit "different" for our fish and this recipe didn't disappoint. It had just the right amount of spicy flavour - not overpowering the taste of the fish. I might try extending the marinade time when I use this recipe again. While it won't become our regular way to prepare firm sea fish, it is definitely a keeper for when we want a change. Thanks for the recipe!
    Reply
  3. flipcan1897
    A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc
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