Marlenka

Recipe by joiekc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cake
  • Add the sugar and honey stir until all melted and well blended.
  • Add the butter and mix well.
  • Add the egg, baking powder and mix well.
  • Add the flour bit by bit kneading well. Add the flour until still kneadable but slightly hard. It should not come apart. If it does (too much flour), add a bit of milk to fix. Or just as much as was necessary to make the dough non-sticky.
  • Separated the dough into 5 pieces, and with a floured rolling pin I rolled the sections into 5 squares equally square.
  • Baked each layer under 180 degree for 3 to 5 minutes, or until they became golden brown, then cool on an iron rack.
  • For the Filling.
  • Combine all the filling ingredients except nuts.
  • Bring cream to a boil and then let it cool.
  • Put filling between layers to ensemble the cake.
  • Sprinkle nuts on top layer after the last fifth layer of filling.
  • Melted chocolate drip to decorate.
  • It is best to let the cake rest and cool in the fridge for about 6 to 8 hours before serving.
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