Marla Gibb's Carrot Cake
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I found this recipe in a magazine years ago. It is moist and absolutely delicious.
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INGREDIENTS
Nutrition- 2
- 2
- 2teaspoons baking powder
- 1 1⁄2teaspoons baking soda
- 1teaspoon salt
- 2teaspoons cinnamon
- 1 1⁄2cups vegetable oil
- 4
- 2cups grated carrots
- 1
FROSTING
- 1cup softened butter
- 1(8 ounce) package soft cream cheese
- 1teaspoon vanilla
- 1
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DIRECTIONS
- Mix together the first six (6) ingredients.
- Add oil& eggs& mix well.
- Fold in the carrots, pineapple and pecans.
- Pour into greased and floured 9x13x2" pan.
- Bake@ 350 degrees for 35 to 40 minutes or until cake pulls slightly away from the edge of pan.
- Cool 10 minutes; remove cake from pan.
- Cool on wire rack.
- Frosting:
- Beat together the cream cheese, butter and vanilla until light and fluffy.
- Gradually add powdered sugar.
- Beat until smooth.
- Spread top of one layer with 1/2 of cheesemixture.
- Place second layer on top and spread with frosting.
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