Mark's Whisky and Onion Jam

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet over medium-high heat. Add onions, sugar, and bay leaves. Cook onion mixture until onions are golden brown (20-25 minutes).
  • Add remaining ingredients and bring to a simmer. Reduce heat to low. Cook, stirring occasionally, until liquid is dark golden and syrupy.
  • Transfer ingredients to a bowl and set over an ice bath. Allow to cool and then transfer to an airtight container.
  • Refrigerate for up to a month.
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