Mark's Traeger Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
  • Mix all spices together, excluding the yellow mustard.
  • Rub yellow mustard all over the ribs.
  • Rub spice mixutre all over ribs, cover and refrigerate overnight.
  • Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
  • Put ribs on grill and cook on smoke for 1 hour.
  • Change heat setting to 225-250 and cook for another 2 hours.
  • Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
  • Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
  • 1Remove ribs from Traeger and cover with foil for 20 minutes.
  • Cut up and enjoy!
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