Marks Meatballs

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READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg, worcestershire sauce, onion salt, and pepper.
  • Slowly add bread crumbs till paste forms.
  • Mix paste into ground beef.
  • Measure about 1 1/2 tablespoons of mix into palm of hand, roll into ball.
  • Brown meatballs.
  • Finish cooking in sauce.
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