Mark's Mango Key Lime Pie

An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.

Ready In:
32mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
  • In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
  • Pour into the crust and bake for 7-10 minutes.
  • Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
  • Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
  • Spread over the top of the pie and place under broiler until golden brown.
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RECIPE MADE WITH LOVE BY

@Jostlori
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@Jostlori
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"An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray."
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  1. Jostlori
    An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.
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