Mark's Mango Key Lime Pie

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READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
  • In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
  • Pour into the crust and bake for 7-10 minutes.
  • Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
  • Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
  • Spread over the top of the pie and place under broiler until golden brown.
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