Mark's Famous Po-Boy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin.
  • Place sliced roast in bowl with Worcestershire sauce for 15 to 20 minutes.
  • While meat is marinating, sauté onions, bell peppers and 1/2 tsp of seasoning salt in peanut oil.
  • Remove vegetables from skillet and cook meat in skillet until just browned adding remaining seasoning salt.
  • Add the the onions and bell peppers to meat and allow to cook for another 10 minutes.
  • Place french bread open face under heat under broiler until crisp.
  • Place meat mixture on top of the bread, cover with swiss cheese, and broil until cheese has melted.
  • Add mayonnaise and serve with leftover juices.
  • Mum-Mum-Mummmm.
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