Mark's Coconut Crusted Chicken
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 chicken breasts
- egg, for dipping
- salt
- pepper
- coconut flour, for dredging
- 2 cups dried coconut flakes, unsweetened
directions
- Simply take your chicken pieces and season them with salt and pepper. Dunk them in an egg bath then dredge them in coconut flour, then back in the egg bath, and then coat with dried coconut flakes.
- After that, it’s just a matter of frying them in oil (use coconut) or sautéing them in some butter.
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Reviews
-
I Loooove coconut and this recipe did not disappoint. I used coconut flour, unsweetened shreded coconut and coconut oil for frying (all purchased at my local health food store). I use coconut oil for almost everything because it is healthy and holds up to heat not to mention it's delicious. This recipe is a keeper!