Market Day Casserole Revisited

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    (4 ounce) pre-cooked hamburger patties
  • 1
    (16 ounce) bag frozen mixed vegetables
  • 1
    small onion, diced
  • 2
    cups fat free beef gravy (or brown, prepared from packet, leftovers, whathaveyou)
  • 2
    roma tomatoes, chopped
  • 3 -4
    cups tater tots (I used Crowns, enough to cover casserole)
  • 8
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9x12 pan with cooking spray; place hamburger patties evenly in the bottom, and cover with mixed vegetables. To reduce fat, microcook hamburger patties according to package directions, drain and pat away fat with a dry paper towel.
  • Prepare gravy as directed on package, if using, or reheat leftover/jarred gravy to get a pouring consistency.
  • Add Roma tomatoes to gravy. At this point you may add any spices/herbs you like - my family especially likes basil in things, and parsley and pepper are always good.
  • Pour this to cover the hamburger patties and veggies completely.
  • Cover with Tater Tot Crowns (Crowns get really nice and crunchy!).
  • Sprinkle with shredded cheddar, and cover with aluminum foil.
  • Bake at 350 degrees for 30 minutes.
  • Remove foil and continue to bake at 400 degrees for 10-15 minutes to get the Taters and cheese crispy.
  • Serve with a salad if you like, but really, it's pretty much all in here!
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