Mark Bittman's Hummus

"I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good."
 
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Ready In:
10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Put the chickpeas, tahini, plus oil if you are using it, olive oil, garlic, and lemon juice in a food processor, sprinkle with salt and pepper, and begin to process; add chickpea cooking liquid or water as needed to allow the machine to produce a smooth puree.
  • Taste and adjust seasoning, adding more salt, pepper, tahini, garlic or lemon juice as desired.
  • Serve drizzled with some olive oil and sprinkled with a little cumin and parsley.

Questions & Replies

default avatar
  1. xmelek4u
    I have a question. I do not use canned chickpeas. I prefer to soak the beans overnight and boil them in the morning. Would the measurement for me be the same, still 2 cups of chickpeas?? Thanks, Mark
     
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Reviews

  1. zaar mate
    This is how I make my hummus too! I don't add the parsley, but other than that....it's dead on. Give this a try, you will love it! In my opinion, the cumin is what really makes this delicious!
     
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