Mark Bittman
Serving Size: 1 (129) g
Servings Per Recipe: 2
Calories: 278.1
Calories from Fat 219 g 79 %
Total Fat 24.4 g 37 %
Saturated Fat 12.2 g 61 %
Cholesterol 463.4 mg 154 %
Sodium 227.8 mg 9 %
Total Carbohydrate 1.3 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.8 g 3 %
Protein 13.1 g 26 %