Mariscos De Campechana

"Recipe courtesy Pearl Dive Oyster Palace, Washington, DC"
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
1hr 5mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
  • Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop.
  • Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips.

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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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