Mariquitas Salsa

Submitted by Ilysse

"Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas are actually the chip so this is a chip sauce. But I could be wrong too."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 1

ingredients

• 8 garlic cloves
• 1⁄4 cup cilantro, chopped
• 1 lime, juice of, only
• 2 tablespoons white vinegar
• 1⁄2 cup olive oil
• salt and pepper

directions

1. Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
2. Heat the olive oil in a small saucepan until hot, but not smoking.
3. Remove pan from heat.
4. Pour the pureed mixture into the oil whisking constantly for a minute or two.
5. Serve warm.