Marion County Ia. Pork Producers Barbecue Sauce

Submitted by Iowahorse

"A fine sauce,..you should at least try it."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 3 cups

ingredients

• 1 1⁄2 cups ketchup
• 1⁄2 cup brown sugar, firmly packed
• 1 cup cider vinegar
• 3 tablespoons prepared yellow mustard
• 1⁄3 cup vegetable oil
• 2 -3 garlic cloves, minced
• 1⁄3 cup Worcestershire sauce
• 1 lemon, cut in halves
• 1 teaspoon red pepper flakes

directions

1. In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
2. Squeeze lemon juice into sauce and add 1 lemon half shell.
3. Heat slowly for about 10 minutes.
4. Sauce does not have to reach the boil, but heating blends flavor.
5. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
6. Heat additional sauce and serve as a table sauce.
7. Makes about 3 cups.

Reviews

[CookinMamaof3]

Very good sauce and the ingredients are ones that I always have on hand. I did add garlic powder, black pepper and a little salt. I will definitely make this again.

 

[Ellenkjl]

Very easy to make. I added a few drops of Tabasco Hot Sauce. The taste was good before I added this. We just like it hot.