Marion County Ia. Pork Producers Barbecue Sauce
A fine sauce,..you should at least try it.
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INGREDIENTS
Nutrition- 1 1⁄2cups ketchup
- 1⁄2
- 1cup cider vinegar
- 3tablespoons prepared yellow mustard
- 1⁄3cup vegetable oil
- 2 -3
- 1⁄3
- 1
- 1teaspoon red pepper flakes
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DIRECTIONS
- In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
- Squeeze lemon juice into sauce and add 1 lemon half shell.
- Heat slowly for about 10 minutes.
- Sauce does not have to reach the boil, but heating blends flavor.
- Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
- Heat additional sauce and serve as a table sauce.
- Makes about 3 cups.
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