Mario Batali's Baked Pasta With Mushrooms and Mozzarella

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Bring water to a boil in a large pot and add 2 Tbsp salt. Cook pasta 2 minutes fewer than the package directs. It should be too firm to eat.
  • Drain and rinse under cold water until cool. Drain and put in a large bowl.
  • Meanwhile, warm olive oil in a large skillet over high heat until smoking. Add onion and cook until light golden brown (5 minutes).
  • Add mushrooms and cook until they have given off their water and it has evaporated (8 to 10 minutes).
  • Add wine, spaghetti sauce, butter and salt and pepper to taste. Reduce heat to medium and cook until thickened (5 minutes).
  • Add mushroom mixture to bowl with the pasta. Add mozzarella and mix together. Transfer pasta to a baking dish and top with grated Parmigano-Reggiano.
  • Bake until bubbling and crusty on top (20 minutes).
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