Marinated Venison Tenderloin Wrapped in Prosciutto

Recipe by Dwynnie
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READY IN: 25hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients. Marinate tenderloins for 24 hours.
  • Preheat oven to 400°F.
  • Remove tenderloins from marinade and pat dry.
  • Wrap tenderloins in prosciutto and place in roasting pan.
  • Roast for approximately 30 minutes or until internal temperature is 150°F (for medium rare).
  • Allow tenderloins to rest for 10 minutes before slicing on diagonal to serve.
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