Marinated Velveted Chicken for Stir-Fry

Recipe by lik2fish
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine soy sauce, dry sherry, and water in medium bowl.
  • Add chicken and stir to break up clumps.
  • Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.
  • Mix sesame oil, cornstarch, and flour in medium bowl until smooth.
  • Drain chicken in strainer; press out excess liquid.
  • Toss chicken in cornstarch/flour mixture until evenly coated.
  • Use immediately for stir-fry.