Marinated Vegetables With Feta

Marinated Vegetables With Feta created by Katzen

Can be prepared up to four days in advance. Simple and easy what more could you ask for. This Is a great lunch or a light dinner. Serve with pita bread or pita chips. You can buy roasted red peppers in a jar.

Ready In:
3hrs 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°. Cut bell peppers in half lengthwise; remove seeds and membranes. Brush the outside of peppers lightly with a little olive oil and place, cut side down, on a baking sheet. Roast for 20-25 minutes, until well blackened. When cool, remove and discard skins; slice peppers into 2-inch strips. (You can also blacken peppers over a gas flame, holding with tongs and rotating.).
  • Combine peppers, remaining olive oil, feta, and olives in a large bowl. Toss gently to coat completely. Add onion, garlic, vinegar, oregano, and salt and pepper to taste; toss again. Pour lemon juice over mixture. Refrigerate at least 3 hours.
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RECIPE MADE WITH LOVE BY

@bbblampwork
Contributor
@bbblampwork
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"Can be prepared up to four days in advance. Simple and easy what more could you ask for. This Is a great lunch or a light dinner. Serve with pita bread or pita chips. You can buy roasted red peppers in a jar."
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  1. Katzen
    What a beautiful salad! This kind of simple and rustic dish reminds me of Greece - this would be fantastic with some hearty grilled flatbread. Definately a keeper! Thanks, bbblampwork for another great recipe! Made for PAC Spring 2010 - you were adopted!
    Reply
  2. Katzen
    Marinated Vegetables With Feta Created by Katzen
    Reply
  3. bbblampwork
    Can be prepared up to four days in advance. Simple and easy what more could you ask for. This Is a great lunch or a light dinner. Serve with pita bread or pita chips. You can buy roasted red peppers in a jar.
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