Marinated Vegetables With Feta

photo by Katzen

- Ready In:
- 3hrs 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 large bell peppers (red, orange, yellow, or a mix)
- 3 tablespoons olive oil
- 1⁄2 lb feta cheese, cut into 1-inch cubes
- 1 cup pitted kalamata olive, rinsed and drained
- 1⁄2 large red onion, very thinly sliced
- 1 garlic clove, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1⁄4 cup fresh lemon juice
directions
- Preheat oven to 450°. Cut bell peppers in half lengthwise; remove seeds and membranes. Brush the outside of peppers lightly with a little olive oil and place, cut side down, on a baking sheet. Roast for 20-25 minutes, until well blackened. When cool, remove and discard skins; slice peppers into 2-inch strips. (You can also blacken peppers over a gas flame, holding with tongs and rotating.).
- Combine peppers, remaining olive oil, feta, and olives in a large bowl. Toss gently to coat completely. Add onion, garlic, vinegar, oregano, and salt and pepper to taste; toss again. Pour lemon juice over mixture. Refrigerate at least 3 hours.
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RECIPE SUBMITTED BY
I am a vegetarian of 5 years and am always looking for new and wonderful recipes. I have 4 kids 2 of which are veggies like me. Trying to find a great recipe and healthful for a picky 15 yr old is difficult. lol. I love cooking and have found this site a wonderful resource. Thanks to all!!!!! I am a manicurist and make beads in my spare time.