Marinated Tuna for Salads and Sandwiches

Submitted by Wendy's Kitchen

"This is a delicious recipe for plain old canned tuna. You no longer need mayonnaise! If you use the good Italian tuna in olive oil - just drain and do not add the olive oil as required in the recipe. Time does not include refrigeration time. You can of course eat it straight away as well."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 340 g canned tuna, drained
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil (or much less!!!)
• 1 small red onion, chopped
• kosher salt
• cracked pepper

directions

1. Mix all ingredients together.
2. Marinate as long as possible in the fridge preferably overnight.
3. Enjoy as part of a tuna nicoise salad or on wholemeal rolls with avocado, tomatoes and salad.