Marinated Three-Bean Salad

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READY IN: 6hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the canned beans.
  • Combine the drained beans, onion and green pepper in a large bowl.
  • In a screw top jar combine vinegar, salad oil, sugar and celery seed.
  • Cover and shake well.
  • Pour vinegar mixture over vegetables and stir lightly.
  • Cover and chill for at least 6 hours or overnight, stirring occasionally.
  • Drain before serving.
  • Quick Three-Bean Salad.
  • Prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.
  • Continue as directed.
  • Marinade in refrigerator for 1 to 1 1/2 hours.
  • Drain before serving.
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