Marinated Shrimps
photo by Tuck Burnette
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Yields:
-
4-5 cups
- Serves:
- 6
ingredients
- 3⁄4 cup extra virgin olive oil
- 1⁄2 cup white wine vinegar
- 1 teaspoon kosher salt
- 1⁄2 teaspoon pepper
- 2 -3 tablespoons sugar
- 1⁄2 - 1 teaspoon dry mustard
- 2 -3 bay leaves
- 1 garlic clove, minced
- 2 tablespoons capers, rinsed, chopped
- 1 1⁄2 - 2 lbs medium-large shrimp, cooked
- 1 small-medium onion, halved, thinly sliced
- 1⁄2 - 1 lemon
- olive, pitted
- chopped parsley
- lettuce leaf, to serve (optional)
directions
- Beat together all marinade ingredients. Add shrimps. Toss to coat. Stir in onions.
- Slice the lemon fine, and remove the seeds, add.
- Marinate, at room temperature for three hours, or chilled overnight.
- Add the olives a little while before serving, or scatter them on top at the last minute along with some chopped parsley leaves. Serve over lettuce if desired. Makes a great dressing. If desired, half of the lemon can be added at serving time.
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RECIPE SUBMITTED BY
Tuck Burnette
Williamsburg, Virginia