My favorite shrimp appetizer with a few revisions, originally from the Ravinia Festival cookbook.
Serving Size: 1 (275) g
Servings Per Recipe: 10
Calories: 422
Calories from Fat 221 g 52 %
Total Fat 24.6 g 37 %
Saturated Fat 3.3 g 16 %
Cholesterol 207.4 mg 69 %
Sodium 853.9 mg 35 %
Total Carbohydrate 22.1 g 7 %
Dietary Fiber 2.1 g 8 %
Sugars 15.5 g 62 %
Protein 29.2 g 58 %