Marinated Shrimp With Orange

Name: Marinated Shrimp With Orange
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 10-12 serving(s)
Ingredients: 3 lbs large shrimp, uncooked, shelled, deveined; 4 oranges, peeled, sectioned; 1/2 cup fresh orange juice; 3 medium white onions, thinly sliced; 1 1/2 cups red wine vinegar; 1 cup vegetable oil; 2/3 cup fresh lemon juice; 1/2 cup ketchup; 1/4 cup sugar; 2 tablespoons capers, drained; 2 tablespoons fresh parsley, minced; 2 teaspoons salt; 2 teaspoons dry mustard; 1 teaspoon celery seed; 1/4 teaspoon pepper; 2 garlic cloves, crushed

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Recipe by Catherine B.

My favorite shrimp appetizer with a few revisions, originally from the Ravinia Festival cookbook.

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READY IN: 17mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

3

lbs large shrimp, uncooked, shelled, deveined
4

oranges, peeled, sectioned
¹⁄₂

cup fresh orange juice
3

medium white onions, thinly sliced
1 ¹⁄₂

cups red wine vinegar
1

cup vegetable oil
²⁄₃

cup fresh lemon juice
¹⁄₂

cup ketchup
¹⁄₄

cup sugar
2

tablespoons capers, drained
2

tablespoons fresh parsley, minced
2

teaspoons salt
2

teaspoons dry mustard
1

teaspoon celery seed
¹⁄₄

teaspoon pepper
2

garlic cloves, crushed

DIRECTIONS

In boiling water, cook shrimp 2 minutes only. Rinse with cold water until thoroughly chilled. Drain.
Combine shrimp, oranges, and onions in large bowl.
Mix remaining ingredients and pour over shrimp.
Cover and refrigerate a minimum of 8 hours or overnight, stirring occasionally.

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