Marinated Shrimp Salad

Recipe by weekend cooker
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READY IN: 8hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp, leaving tails intact, and discard shells.
  • Bring water to a boil, and add shrimp, cook 3 minutes, or until shrimp turn pink.
  • Drain and rinse with cold water.
  • Place shrimp in a large bowl, and add bell pepper, fennel, shallots, and garlic, and toss to combine.
  • Combine lemon rind, and the next 6 ingredients (through pepper) in a medium bowl, stirring with a whisk.
  • Gradually add oil, stirring constantly with a whisk.
  • Stir in bay leaves.
  • Combine oil mixtureand shrimp mixture in a large zip-loc plastic bag, toss well to coat.
  • Seal and marinate 8-24 hours, turning bag occasionally.
  • Discard bay leaves.
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