Marinated Shrimp and Artichokes

Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal!

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Combine shrimp and artichoke hearts in a large bowl. Combine oil and all other ingredients except the lettuce leaves. Pour dressing over the shrimp and artichokes. Cover and chill 8 hours, stirring occasionally.
  • Serve on a platter lined with lettuce leaves.
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RECIPE MADE WITH LOVE BY

@Busters friend
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@Busters friend
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"Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal!"
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  1. septfair
    This was a big hit at my Christmas brunch! Everyone wanted the recipe. Thank you for sharing!
    Reply
  2. Busters friend
    Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal!
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