Marinated Scottish Salmon Doused in Scotch Whisky

Recipe by French Tart
READY IN: 24hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the salmon on a plate and freeze for 1 hour.
  • Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
  • Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
  • Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.
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