Marinated Red Onions and Dressing

READY IN: 24hrs 5mins
YIELD: 1 batch




  • For the onions: slice thinly and separate the rings.
  • Place in a small bowl or plastic container with a lid.
  • Pour the honey and vinegar on top and add the thyme. Shake.
  • Place in the refrigerator for up to 24 hours, shaking when you think about it. (To speed this process up, place in the microwave for 2 minutes. Onions will be ready in about 30 minutes but not as rich).
  • To serve, add to salads or sandwiches.
  • Take the last of your onions and the marinade and place into the blender.
  • Add olive oil and mustard. Blend until smooth. Taste. Add salt and pepper as you see fit.
  • You may feel the need to add a bit more honey (or just use honey mustard). Now you have sweet onion dressing.