Marinated Radish
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 lb radish, grated or finely chopped
- 4 chopped green chilies (to taste)
-
seasonings
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
directions
- Mix everything together except salt in a small bowl or jar.
- Let it marinate, covered, for about 1 hour.
- Mix the salt few minutes before serving.
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Reviews
-
We ended up adding more salt and lemon to this at the table. It was refreshing with the salt and lemon, crunchy, and went well with our curry, rice and pappadams. A great change from our tomato/cucumber/yoghurt side dishes we eat with our curries. I'll be making this as often as I can-daikon is not all that common in our supermarket here.
RECIPE SUBMITTED BY
kusum gupta
Poughkeepsie, NY
After a successful professional career of 36 years, I am involved in several activities, for example,:
Teach Indian cooking, organize India festival, member of Interfaith Council.
Have published a cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' available from me at a discount price. Visit [http://www.healthyindiancuisine.com/] Also published 'Hindu Spirituality - A Practical Approach based on the Bhagavad Gita'.