- Ready In:
- 1 lb radish, grated or finely chopped
- 4 chopped green chilies (to taste)
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- Mix everything together except salt in a small bowl or jar.
- Let it marinate, covered, for about 1 hour.
- Mix the salt few minutes before serving.
Questions & Replies
Got a question? Share it with the community!
We ended up adding more salt and lemon to this at the table. It was refreshing with the salt and lemon, crunchy, and went well with our curry, rice and pappadams. A great change from our tomato/cucumber/yoghurt side dishes we eat with our curries. I'll be making this as often as I can-daikon is not all that common in our supermarket here.
RECIPE SUBMITTED BY
After a successful professional career of 36 years, I am involved in several activities, for example,: Teach Indian cooking, organize India festival, member of Interfaith Council. Have published a cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' available from me at a discount price. Visit [http://www.healthyindiancuisine.com/] Also published 'Hindu Spirituality - A Practical Approach based on the Bhagavad Gita'.