Marinated Queso Fresco
I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available in most grocery stores. A great little snack or appetizer- try it with other Mexican-themed dishes!
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INGREDIENTS
Nutrition- 1⁄2
- 1teaspoon minced fresh thyme
- 1clove minced garlic
- 1⁄4teaspoon crushed red pepper flakes
- 1⁄4teaspoon sweet paprika
- 1lb queso fresco
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DIRECTIONS
- Cut the Queso Fresco into 3/4-1 inch cubes.
- In a large, shallow dish, combine all ingredients except cheese.
- (If you want, you could throw them in the food processor for ease).
- Stir to combine.
- Then add the cheese, toss to coat.
- Let stand at room temp for 2 hours before serving.
- However, this can marinate for up to 3 days in the fridge.
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