Marinated Pork Tenderloin With Jezebel Sauce

Submitted by LMillerRN

"Can be served as an appetizer or main dish. From Southern Living."

 

• Ready In: 8hrs 35mins
• Ingredients: 16
• Yields: 10-12 appetizer servings

ingredients

• 1⁄4 cup light soy sauce
• 1⁄4 cup dry sherry or 1/4 cup madeira wine
• 1 tablespoon dry mustard
• 2 tablespoons olive oil
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 8 drops hot sauce
• 2 garlic cloves, minced
• 2 (3/4 lb) pork tenderloin
• 1⁄2 cup apple cider vinegar
• 3 dozen party rolls

• Jezebel Sauce

• 1 cup apple jelly
• 1 cup pineapple-orange marmalade or 1 cup pineapple preserves
• 1 (6 ounce) jar prepared mustard
• 1 (5 ounce) jar prepared horseradish
• 1⁄4 teaspoon pepper

directions

1. Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
2. Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
3. Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.

4. Jezebel Sauce:

5. Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.

Reviews

[Mustang Sally 54269]

Great flavours. The apple cider vinegar with the marinade added a really good taste to the pork. Although the sauce was good (made lots) I didn't find I needed the extra sauce. Thanks for sharing.

 

[Kaye Kaye]

I love this recipe. I have cooked this version several times in the past and it's always a hit. I used it for my very small catering service and always got compliments on it.