Marinated Pork Medallions

Recipe by Lavender Lynn
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Day Before:.
  • Mash the garlic and salt to form a paste.
  • Add the hot pepper paste and 1/2 tsp paprika.
  • Coat the medallions with this paste and put them in a shallow dish.
  • Pour the wine over all, make sure they are all covered.
  • Refrigerate over night.
  • How to cook them:.
  • Remove medallions from the marinade; saving it for later.
  • Heat olive oil over a medium-high heat.
  • Add the onions sauteing until brown.
  • Add the rest of paprika and cook for about 3 minutes.
  • Cover and keep warm.
  • In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
  • Heat to very hot but not smoking.
  • Brown the medallions a few at a time without crowding.
  • Fry about 1 minute on each side.
  • Serve in crusty rolls with the onions.
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