Marinated Pork Medallions

Submitted by Lavender Lynn

"This recipe is from global-recipes.com with some small variations. This needs to marinate for 24 hours, not included in prepartion time."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 garlic cloves, chopped finely
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon hot pepper paste
• 1 1⁄2 teaspoons paprika
• 1 1⁄4 cups white wine
• 6 pork medallions, cut evenly about a 1/4 inch
• olive oil, for frying
• 1 large onion, chopped finely

directions

1. The Day Before:.
2. Mash the garlic and salt to form a paste.
3. Add the hot pepper paste and 1/2 tsp paprika.
4. Coat the medallions with this paste and put them in a shallow dish.
5. Pour the wine over all, make sure they are all covered.
6. Refrigerate over night.
7. How to cook them:.
8. Remove medallions from the marinade; saving it for later.
9. Heat olive oil over a medium-high heat.
10. Add the onions sauteing until brown.
11. Add the rest of paprika and cook for about 3 minutes.
12. Cover and keep warm.
13. In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
14. Heat to very hot but not smoking.
15. Brown the medallions a few at a time without crowding.
16. Fry about 1 minute on each side.
17. Serve in crusty rolls with the onions.

Reviews

[weekend cooker]

Love the fact that it was low on calories, and nice and simple. The taste was fantastic, and definately agree that the marinade was fantastic. I did add a dash of pepper to these, this is a great recipe as well as a weight watchers dream too. Made for Recipe Swap #45.

 

[CookingONTheSide]

This marinade made the pork so tender and full of flavor. A very good meal! I didn't use medallions, just pork sirloin steaks. My family enjoyed this. Made for Photo Tag. Thanks for sharing!