Marinated Peppers and Mozzarella

Recipe by weekend cooker
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler to high.
  • Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
  • Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
  • Cover, and refrigerate overnight, tossing after 6 hours.
  • Let stand at room temperature for 30 minutes.
  • Stir in basil leaves, and lemon juice before serving.
  • Serve with a slotted spoon.
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