Marinated Pasta Salad

Name: Marinated Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 1/2 cup, 8 serving(s)
Ingredients: 1 lb tri-color spiral pasta; 1 pint grape tomatoes, halved; 1 (2 1/4 ounce) can black olives, sliced; 1/2 red onion, diced; 1 (14 ounce) can marinated artichoke hearts, diced; 1/2 lb fresh mozzarella cheese, cheesecubed; 2 bell peppers, cut into small strips (1 red and 1 yellow); 0.5 (3 1/2 ounce) package pepperoni; 3/4 cup extra virgin olive oil; 1/2 cup red wine vinegar; 1 1/2 teaspoons salt; fresh ground pepper; 1 teaspoon dried oregano; 1 teaspoon dried parsley

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Recipe by Jamie Fosnight

Great pasta salad for the summer or remind you of summer! I love this and constantly am craving it

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READY IN: 30mins

SERVES: 8

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

1

lb tri-color spiral pasta
1

pint grape tomatoes, halved
1

(2 1/4 ounce) can black olives, sliced
¹⁄₂

red onion, diced
1

(14 ounce) can marinated artichoke hearts, diced
¹⁄₂

lb fresh mozzarella cheese, cheesecubed
2

bell peppers, cut into small strips (1 red and 1 yellow)
0.5

(3 1/2 ounce) package pepperoni
Dressing
³⁄₄

cup extra virgin olive oil
¹⁄₂

cup red wine vinegar
1 ¹⁄₂

teaspoons salt
fresh ground pepper
1

teaspoon dried oregano
1

teaspoon dried parsley

DIRECTIONS

Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight.
If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.

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