Marinated Onions
20
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- Ready In:
- 15mins
- Serves:
- Units:
20
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ingredients
- 2 large vidalia onions
- 1 cup vegetable oil or 1 cup canola oil
- 8 fluid ounces white vinegar
- 3 tablespoons superfine sugar
- 1⁄4 - 1⁄2 teaspoon pepper
- 1⁄2 - 1 teaspoon garlic powder
- 1⁄2 teaspoon dried parsley flakes
- 1⁄4 - 1⁄2 teaspoon dried oregano
- spices
directions
- Slice the onions ¼ inch thick and separate the rings.
- Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
- Marinate at least 24 hours before serving.
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RECIPE MADE WITH LOVE BY
@Millereg
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Can you maranate whole onionReplies 1
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I mixed this up and let it blend overnight. They were wonderful atop the steaks for dinner. Thanks.Reply
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These onions are flavorful and crisp. My mom used to marinate onions in red wine vinegar, so I used that. Delicious!Reply -
These were SO YUMMY!! I made them for a BBQ I was having and everyone loved them on their brugers, hot dogs and salad. Thanks for sharing they were a HUGE hit!Reply -
VERY good on sandwiches. I would definitely make these again and not necessarily choose vidalia onions. Any onion would probably be good. Next time I think I will try this with olive oil. My husband thought these were "tremendous".Reply
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