Marinated Olives & Tomatoes

Recipe by WhoKnew
READY IN: 8hrs 15mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Shake oil, vinegar, lemon juice, garlic, and peppercorns in large, tightly covered jar.
  • Add olives; cover & shake to coat olives evenly with liquid.
  • Refrigerate at least 8 hours; tipping jar occasionally to distribute marinade.
  • approximately 5 hours prior to serving, wash & drain tomatoes.
  • Cut each in half and add to marinade in jar.
  • Shake to coat.
  • To serve, remove vegetables with slotted spoon.