Marinated Okra

Recipe by Diana Adcock
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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or blanch the okra for 3-5 minutes.
  • Plunge into cold water-drain and set aside.
  • Combine the vinegar, oil, mustard, orange peel, juice, cumin, salt and pepper.
  • Whisk well, pour over okra and marinate several hours or overnight.
  • Drain and arrange on a serving platter to be eaten as finger food.
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