Marinated Nam Pla Fish

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using fish fillets, slice into narrow strips.
  • Add all marinade ingredients.
  • Mix, cover, refrigerate 8 hours.
  • Wilt spinach leaves: rinse and toss in a pan over medium heat until wilted or use a steamer.
  • Arrange wilted spinach leaves on plates
  • Combine fish, tomatoes, onion, chili, basil.
  • Toss gently.
  • Serve on wilted spinach leaves.
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