Marinated Mussels

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring white wine and onion to boil.
  • Add mussels, cover and steam until mussels open, about 5 minutes.
  • Discard any mussels that do not open.
  • Transfer mussels to plate.
  • Reserve cooking liquid in saucepan.
  • Heat olive oil in skillet.
  • Add minced garlic and saute for 2 minutes.
  • Add seasonings and cook 1 minute.
  • Add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne.
  • Season with salt and pepper.
  • Pour into large bowl.
  • Remove mussels from shells and add to bowl; reserve 1/2 of each shell.
  • Cover and refrigerate for 2 hours.
  • Arrange mussel shells on platter.
  • Place 1 mussel in each shell.
  • Pour marinade over.
  • Garnish with lemon wedges.
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