Marinated Mushrooms and Cauliflower

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and quarter the mushrooms. Cut cauliflower into bite size florets. Trim celery into 3 inch lengths.
  • In a large pot combine lemon juice, vinegar, water, oregano, basil and salt.
  • Simmer for 5 minutes.
  • Add mushrooms and cook 5 minutes.
  • With a slotted spoon transfer mushrooms to a bowl. Add cauliflower to the pot and simmer for 5 minutes.
  • With a slotted spoon transfer cauliflower to the bowl with the mushrooms.
  • Raise heat to high and boil until reduced to 1 1/2 cups.
  • Remove from heat strain and whisk in the olive oil to blend well.
  • Add salt and pepper to taste. Pour dressing over vegetables in bowl. Add celery and olives, cover and refrigerate.
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