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Marinated Mushrooms

Marinated Mushrooms created by loof751

A simple dish that can be served as a part of a salad spread or as an antipasti dish. Any varieties of mushrooms can be used. Use a large saucepan to cook the mushrooms. Needs at least a few hours refrigerated before serving.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Wipe the mushrooms wiht damp kitchen paper. Set aside.
  • Cut the red chilli into half lenghwise. Remove the seeds (discard). Cut the chilli into thin strips. Set aside.
  • Heat 5 tablespoons of the oil in a large saucepan, then add the mushrooms and cook, stirring, until the juices have evaporated.
  • Add the chilli strips and cook, stirring, for a further 1 to 2 minutes. Stir in the vinegar and season with salt to taste.
  • Tip the mushrooms into a bowl, then stir in the rosemary or oregano sprigs. Pout over the remaining oil.
  • Cover with clingfilm and leave to marinate at least a few hours or overnight before serving.
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RECIPE MADE WITH LOVE BY

@Jubes
Contributor
@Jubes
Contributor
"A simple dish that can be served as a part of a salad spread or as an antipasti dish. Any varieties of mushrooms can be used. Use a large saucepan to cook the mushrooms. Needs at least a few hours refrigerated before serving."
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  1. loof751
    Marinated Mushrooms Created by loof751
    Reply
  2. loof751
    These mushrooms are wonderful! I used the oregano option and it was great with the light spice of the red pepper. Served as a side to grilled chicken and it was light and delicious - thanks for sharing the recipe!
    Reply
  3. Jubes
    A simple dish that can be served as a part of a salad spread or as an antipasti dish. Any varieties of mushrooms can be used. Use a large saucepan to cook the mushrooms. Needs at least a few hours refrigerated before serving.
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