Marinated Mushroom Wrap

"In '1,000 Vegan Recipes' by Robin Robertson"
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In a bowl, combine the soy sauce, 2 tablespoons lemon juice, and the oil.
  • Add the mushroom strips; toss to combine; marinate 1 hour or overnight.
  • Drain the mushrooms and set aside.
  • Mash the avocado with the remaining 1 T lemon juice.
  • To assemble wraps, place 1 tortilla on a work surface and spread with some of the mashed avocado.
  • Top with a layer of spinach leaves.
  • In the lower third of each tortilla, arrange strips of the soaked mushrooms and some of the bell pepper strips.
  • Sprinkle with the tomato and salt and pepper to taste.
  • Roll up tightly and cut in half on the diagonal.
  • Repeat with the remaining ingredients and serve.

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