Marinated Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
  • Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
  • Cover and marinate, refrigerated, 1-2 hours.
  • Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.
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