Marinated Mushroom Salad

Submitted by KPD123

"This recipe is awesome! It is actually better the next day. It's a great recipe to bring to any picnic or function! Unique side dish. This recipe is easy to cut in half or double. Enjoy!"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb mushroom, fresh and sliced
• 2 bunches green onions, finely sliced
• 8 ounces swiss cheese, shredded
• 1⁄4 cup olive oil
• 1⁄4 cup vinegar
• 2 tablespoons all purpose Greek seasoning (I use Cavender's)

directions

1. Mix all ingredients together in a large serving bowl! Keep refrigerated until ready to eat!

Reviews

[*Parsley*]

A delicious combination! It's different from other mushrooms salads. I diced my swiss cheese instead of shredding. I used red wine vinegar for the vinegar and added just a bit of sugar. Side dish? Heck, I can eat this by itself! Thanx for sharing this; it's a real keeper!