Marinated Mozzarella (Three Variations)

Recipe by -Sylvie-
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Tomato Marinade: Heat 3-4 tbsp oil and sweat the onions and garlic until golden but not brown. Add orange juice, tomatoes and 2-3 tbsp of vinegar.
  • Simmer for approx 10 minutes and season to taste with salt and pepper.
  • Allow to cool.
  • For the Basil Marinade: Trim the basil and discard any stalks.
  • Puree the basil, almonds, 4-5 tbsp olive oil and 1 tbsp vinegar in a blender.
  • Season to taste with salt and pepper.
  • For the Yoghurt Marinade: Whisk the yoghurt together with 1tbsp olive oil, lemon juice and a couple of dashes of tabasco (to taste). Season with salt and a pinch of sugar to taste.
  • To finish: Divide the mozzarella into three bowls, and cover with a different marinade each.
  • Chill for thirty minutes.
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